Catering Equipment Auctions
Running a catering business or a busy kitchen isn’t a walk in the park. You’re managing staff, menus, orders — and trying to keep costs from boiling over. That’s where our Catering Equipment Auctions come in. They make it easy to buy or sell everything from ovens and mixers to prep tables, cookware, and specialty gear — often at a price that feels like a win.
Instead of shelling out for brand-new equipment, our platform connects you with reliable, ready-to-use kitchen tools at fair, competitive rates. And if you’ve got extra gear sitting idle, turn it into quick cash by selling to buyers who actually know what it’s worth.
Whether you’re upgrading, expanding, or winding down operations, these auctions are designed for both sides of the table. Bidding keeps the process transparent and fair — no endless haggling, no waiting on flaky buyers.
Benefits of Selling Catering Equipment
We’ve been doing this for decades, and we know how to move commercial kitchen equipment fast — and for real value. From fryers and mixers to refrigeration units and serving trays, our process gets your items seen by the right audience in Minneapolis, Saint Paul, and across the country.
Here’s what we handle so you don’t have to:
- On-site photography and item cataloging
- High-visibility listings that drive actual traffic
- Targeted marketing reaching both local and national buyers
While you keep your kitchen running, we handle the heavy lifting — organizing, marketing, and closing the sale so your assets move fast and at top dollar.
Buying at Catering Equipment Auctions
Buying through our auctions is a smart way to get professional-grade gear without the sticker shock. Whether you run a restaurant, bakery, food truck, or catering company, every auction gives you access to equipment that would cost a small fortune brand-new.
Each listing includes:
- Clear descriptions that don’t sugarcoat the condition
- High-quality photos so you know what you’re getting
- Options to preview items in person around the Twin Cities area
Set your price ceiling, place your bid, and let the system do its job. It’s straightforward, transparent, and designed to work whether you’re just starting out or scaling up.
Local Expertise, Nationwide Reach
We’ve built trust across Minneapolis, Saint Paul, and far beyond. Restaurants, caterers, bakeries, and even food truck owners come to us because we know this market inside out. Whether we’re running an on-site auction or managing everything from our warehouse, we connect motivated sellers with serious buyers from coast to coast.
A Trusted Partner for Caterers
Auction Masters is more than just a platform — we’re a partner in keeping your business efficient and profitable. With decades of hands-on experience and a solid presence in the Twin Cities, we make every auction secure, transparent, and worth your time.
If you’re ready to sell or looking to equip your kitchen smarter, start your auction today and reach buyers who are already ready to bid.
FAQs
Ovens, fryers, mixers, prep tables, refrigeration units, cookware, and specialty appliances.
Both options are supported — from single pieces to full commercial kitchens.
No — auctions work for surplus, upgrades, or full kitchen liquidations.
Most equipment can be photographed, cataloged, and listed in just a few days.
Restaurants, caterers, bakeries, food trucks, and resellers across the Twin Cities and nationwide.
Both — Twin Cities buyers have priority, but bidders from across the U.S. can participate.
Yes — in-person previews are available on select listings.
Absolutely — pickups and shipping are coordinated for convenience.
Yes — auctions are designed for businesses and hobbyists of all sizes.
Yes — all kitchen equipment and materials are welcome.
Contact our team, schedule photography or drop-off, and we handle the listing, marketing, and bidding process.
Reserve pricing can be arranged in certain cases, but most sellers achieve strong results through open competitive bidding.
Yes — professional marketing, appraisals, and a large buyer pool help maximize returns.
Yes — entire commercial kitchens, appliances, and cookware sets can be auctioned.
Yes — baked goods, prepared items, or packaged products can be listed if relevant.
Most run 7–14 days to give buyers ample time to bid.
Absolutely — all conditions are welcome with full disclosure.
No — while Twin Cities buyers are a focus, nationwide participants are included.
Yes — our team walks you through the entire auction process step-by-step.
Decades of experience, strong Twin Cities presence, nationwide reach, and turnkey support make us the trusted choice for buying and selling commercial kitchen assets.


